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Author Topic: Are you a thread ender?  (Read 473565 times)
Barefoot Rob
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« Reply #2000 on: January 17, 2012, 04:18:21 AM »

Whats more amazing beside's Danny's offer to deliever us all pizza's {make mine ham,pineapple,onions and halopino's} and all the pixs of pointy thingy's and relative's eating grapes is this thread has made it 100 page's.


SO!!!!!!!!!






 
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« Reply #2001 on: January 17, 2012, 06:24:42 AM »

But Rob, you didn't even notice that you were post two freakin thousand in this thread!
 bowdown bowdown bowdown bowdown

Quick, someone write a song about this. afro
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Chris
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« Reply #2002 on: January 17, 2012, 12:31:53 PM »


Quick, someone write a song about this. afro


It was already done by Dan Hicks and His Hot Licks: "How Can I Miss You When You won't Go Away"
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Barefoot Rob
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« Reply #2003 on: January 17, 2012, 02:38:04 PM »

But Rob, you didn't even notice that you were post two freakin thousand in this thread!
 bowdown bowdown bowdown bowdown

Quick, someone write a song about this. afro

Number 2000 holy cow!!!!!!Now I wonder how many of thems are mine?

It was already done by Dan Hicks and His Hot Licks: "How Can I Miss You When You won't Go Away"
I have most of there recordings love there stuff!!!!
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A REPAIRPERSON,Still Unclrob
OM03PA
Favorite saying
 OB LA DE OB LA DA,LIFE GOES ON---BRA,It is what it is,You just gotta deal it,
One By One The Penguins Steal My Sanity*Eat The Rich*, Keith and Barefoot Rob on youtube
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« Reply #2004 on: January 17, 2012, 03:53:10 PM »

It was already done by Dan Hicks and His Hot Licks: "How Can I Miss You When You won't Go Away"

That would be a great tribute song to most politicians...
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All guitars are left-handed:
1979 L-19  |  1992 OM-05  |  2010 RS-4 in Candy Blue  |  2013 C-10 Italian Spruce/Silver Oak  |  2016 L-05 Custom
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« Reply #2005 on: January 18, 2012, 04:46:16 PM »

Just thought I would add a couple pointers to pg. 101

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Roger


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« Reply #2006 on: January 18, 2012, 05:02:15 PM »

But Rob, you didn't even notice that you were post two freakin thousand in this thread!
 bowdown bowdown bowdown bowdown

Quick, someone write a song about this. afro


This calls for a celebration ! 



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cbarclay
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« Reply #2007 on: January 18, 2012, 09:59:22 PM »

Looks like a childhood picture of my mom.

I had leftover frozen ravioli for lunch. 
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Chris
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Danny
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« Reply #2008 on: January 18, 2012, 10:05:25 PM »

I made a big pot of Texas chilli and put lots of pepper spices in.
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SMan
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« Reply #2009 on: January 18, 2012, 10:24:00 PM »

I could have had a V8.
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Steve ....aka the SMan
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« Reply #2010 on: January 18, 2012, 10:29:44 PM »

I made a big pot of Texas chilli and put lots of pepper spices in.

I hate to ask this because I know what's going to happen but I'm genuinely curious:  Danny, do you put beans in your chili?  How about corn?  Did you make cornbread to go with it?  I'm hungry right now because my leftover frozen ravioli digested too quickly.
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Chris
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Danny
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« Reply #2011 on: January 18, 2012, 10:42:01 PM »

I hate to ask this because I know what's going to happen but I'm genuinely curious:  Danny, do you put beans in your chili?  How about corn?  Did you make cornbread to go with it?  I'm hungry right now because my leftover frozen ravioli digested too quickly.

 I never put corn in chili, I do put corn in Beef stew though. I used red kidney beans, black beans and charo beans, fresh ripe tomatoes, onions and bell peppers as well as chopped garlic. Then add all my spices and Aunt Jemimah corn meal to thicken the chili. At the very end I add File' to thicken a little more and add a bit more flavor. I do make home made corn bread, but not yet today, maybe later on. 
   I still have some tres Leches cake I made a few days ago and a fresh cherry pie a friend made yesterday. 
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cbarclay
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« Reply #2012 on: January 18, 2012, 10:49:51 PM »

I'll be over in a bit, Danny.     I'll bring the Shiner.
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Chris
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« Reply #2013 on: January 19, 2012, 01:07:07 AM »

 I never put corn in chili, I do put corn in Beef stew though. I used red kidney beans, black beans and charo beans, fresh ripe tomatoes, onions and bell peppers as well as chopped garlic. Then add all my spices and Aunt Jemimah corn meal to thicken the chili. At the very end I add File' to thicken a little more and add a bit more flavor. I do make home made corn bread, but not yet today, maybe later on. 
   I still have some tres Leches cake I made a few days ago and a fresh cherry pie a friend made yesterday. 

Do you use any meat?
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Roger


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« Reply #2014 on: January 19, 2012, 02:14:47 AM »

That's what she said.
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Chris
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Barefoot Rob
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« Reply #2015 on: January 19, 2012, 03:06:04 AM »

No beans in my chili lots of peppers and beef,oh ya I promise a 3 day burn.I serve it with fresh diced red onions and extra,extra sharp chedder cheese and french bread.YYYUUUUMMMMMEEEEEEE.
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A REPAIRPERSON,Still Unclrob
OM03PA
Favorite saying
 OB LA DE OB LA DA,LIFE GOES ON---BRA,It is what it is,You just gotta deal it,
One By One The Penguins Steal My Sanity*Eat The Rich*, Keith and Barefoot Rob on youtube
Still unclrob
#19
12 people ignoring me,so cool
www.rpjguitarworks.com
Call PM me I may b
Danny
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« Reply #2016 on: January 19, 2012, 06:33:51 AM »

Do you use any meat?
  Sure. And I also shred cheese for the top.
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flatlander
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« Reply #2017 on: January 20, 2012, 06:28:17 AM »


This calls for a celebration ! 




Is that pic from this weeks South Carolina activities?
No one is allowed to answer that BTW.
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Danny
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« Reply #2018 on: January 20, 2012, 06:32:23 AM »

                                                                               ohmy
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« Reply #2019 on: January 20, 2012, 01:39:47 PM »

I ate granola and milk with a glass of OJ this morning.
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Chris
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