Pages: 1 ... 10 [11] 12 ... 224   Go Down
  Print  
Author Topic: Are you a thread ender?  (Read 473256 times)
Johnny M
Gold Member
****
Offline Offline

Posts: 1456


WWW

Ignore
« Reply #200 on: October 06, 2009, 02:21:14 PM »

Mmmmmmm, cold pizza.... 

What are you eating right now (or last meal)?

John
Logged

...A couple of beautiful guitars...

Not all those who wander are lost ...
http://denmankayaks.wordpress.com/
larkin
Member
**
Offline Offline

Posts: 19




Ignore
« Reply #201 on: October 06, 2009, 02:36:20 PM »

This is a pretty funny thread.  As a newbie, I've got to get in on this and be a part of Forum history.  Perhaps, the the Thread Slayer will prove to have started the grand-daddy of threads

larkin   
Logged

1995 S&P Pro Flame Maple
1996 S&P Pro Rosewood
2002 Taylor 815-CE
2004 Washburn D-27S
2007 Larrivee D-60 Custom Brazilian Rosewood
2007 Larrivee L-09 Sam Ash 40th Anniversary Commemorative
2007 Guild F50R
2009 S&P Showcase Maple
2013 Guild 60th Anniversary Custom Shop
2014 Bedell JBCE-52-G
Barefoot Rob
Donuts?
*****
Offline Offline

Posts: 14340




Ignore
« Reply #202 on: October 06, 2009, 03:32:48 PM »

My last meal was Sunday after my gig had a grilled fish sandwhich,the fish was bad I haven't really had any food since then.Maybe latter today.
Logged

A REPAIRPERSON,Still Unclrob
OM03PA
Favorite saying
 OB LA DE OB LA DA,LIFE GOES ON---BRA,It is what it is,You just gotta deal it,
One By One The Penguins Steal My Sanity*Eat The Rich*, Keith and Barefoot Rob on youtube
Still unclrob
#19
12 people ignoring me,so cool
www.rpjguitarworks.com
Call PM me I may b
bearsville0
Gold Member
****
Offline Offline

Posts: 1749




Ignore
« Reply #203 on: October 06, 2009, 06:03:57 PM »

Knock three times on the ceiling if you want me. 

That's like the punch line to the joke that ends  "...and my wife called out from the kitchen and said 'Billy Bob, is that you?' "

Logged

If it sounds good, it is good.

Danny
Donuts?
*****
Offline Offline

Posts: 13268




Ignore
« Reply #204 on: October 06, 2009, 06:46:18 PM »

Mmmmmmm, cold pizza.... 

What are you eating right now (or last meal)?

John
  Just had a home made cheeseburger and a fresh cup of 
Logged
sneaky
Gold Member
****
Offline Offline

Posts: 1146




Ignore
« Reply #205 on: October 07, 2009, 02:31:42 AM »

http://www.youtube.com/watch?v=WH_b9XwloHE&feature=related
Logged
flatlander
Gold Member
****
Offline Offline

Posts: 3940




Ignore
« Reply #206 on: October 07, 2009, 02:35:37 AM »

My last meal was Sunday after my gig had a grilled fish sandwhich,the fish was bad I haven't really had any food since then.Maybe latter today.
Do I have this picture right? The joint has greasy food sittin out all afternoon. You don't want to touch it til after the gig because your fingers will be pure saturated fat.
But after the gig the owners are sayin, come on Rob there's still a little food left, you've just got to have some. So having a serious case of the munchies, you cave and pick whats left out of the corners of the bowls like a vulture scaping the last bit of meat off a carcus. already knowing that this is a mistake. You make a sandwich that has a torn bun on bottom and stale crackers on the top.Ten minutes later you prove the mistake idea by nearly spewing while quickly trying to get your gear packed and get home ASAP.  No? Ok I've never done that either.
Logged

10-1614 more than a number, it's body and soul.
Johnny M
Gold Member
****
Offline Offline

Posts: 1456


WWW

Ignore
« Reply #207 on: October 07, 2009, 02:44:35 AM »

Do I have this picture right? The joint has greasy food sittin out all afternoon. You don't want to touch it til after the gig because your fingers will be pure saturated fat.
But after the gig the owners are sayin, come on Rob there's still a little food left, you've just got to have some. So having a serious case of the munchies, you cave and pick whats left out of the corners of the bowls like a vulture scaping the last bit of meat off a carcus. already knowing that this is a mistake. You make a sandwich that has a torn bun on bottom and stale crackers on the top.Ten minutes later you prove the mistake idea by nearly spewing while quickly trying to get your gear packed and get home ASAP.  No? Ok I've never done that either.

I'd love to see the video of that 
Logged

...A couple of beautiful guitars...

Not all those who wander are lost ...
http://denmankayaks.wordpress.com/
Barefoot Rob
Donuts?
*****
Offline Offline

Posts: 14340




Ignore
« Reply #208 on: October 07, 2009, 03:12:34 AM »

flatlander I wish that was how it was........BUT........its a seafood place right on the river that dumps into the gulf and they get there fish fresh daily from the fish market 2 doors down.





By the way thats the last piece of fresh cooked fish I think I'll ever eat.From now on I'm getting sushi from the grocery store store down the street..........



Johnny sorry no video at least not of me our baass player is leaving and she videoed herself playing leaving the rest of the band out of it.
Logged

A REPAIRPERSON,Still Unclrob
OM03PA
Favorite saying
 OB LA DE OB LA DA,LIFE GOES ON---BRA,It is what it is,You just gotta deal it,
One By One The Penguins Steal My Sanity*Eat The Rich*, Keith and Barefoot Rob on youtube
Still unclrob
#19
12 people ignoring me,so cool
www.rpjguitarworks.com
Call PM me I may b
pennerblue
Senior Member
***
Offline Offline

Posts: 883




Ignore
« Reply #209 on: October 07, 2009, 04:28:58 AM »

Snakker du norsk?
Logged

Three Larries and a Guild and an A&L...and electrics...and a mando

“Your lack of technique can be part of your style. The thing about style is that it’s more entertaining, more important and hopefully more intellectual than technique.”
Kim Thayil (Soundgarden)

flatlander
Gold Member
****
Offline Offline

Posts: 3940




Ignore
« Reply #210 on: October 07, 2009, 05:03:10 AM »

flatlander I wish that was how it was........BUT........its a seafood place right on the river that dumps into the gulf and they get there fish fresh daily from the fish market 2 doors down.

Wow it must of been bad if it leaves you wishin it was leftover Sunday afternoon bar gig food. I spent some time in the panhandle in a previous life and set my record for oysters on the 1/2 shell but luckily they were alright.  One of the sickest I've been though is just getting out in the Ocean (Atlantic) and having the motor give out. Got the anchor set just in time to keep the 23 footer from washing ashore but right on the very edge before the breakers. The details of the hour spent doing violent bobbing before tow got there would probably end the thread and I would win, but I don't think it's time yet. 
Logged

10-1614 more than a number, it's body and soul.
Danny
Donuts?
*****
Offline Offline

Posts: 13268




Ignore
« Reply #211 on: October 07, 2009, 06:11:15 AM »

  Well time for a "Tapioca Update"

     Yes, I know this must excite most of you to hear of such trivial issues, but there you have it

Anyway, I made the first batch the old fashioned way. It takes two days that way, and lots of things must be done just right.  Well I did the first thing wrong, I let the the pearls soak too long in water and some went to starch mush on me. I proceeded with the old fashioned process and ended up with some very mediocre dessert pudding for my efforts. (I ate it all  ohmy)
    So then I made the precooked instant stuff. It turned out much better . (I ate it all too)
                           
                              "Haven't got sick once, probably keep us both alive"
Logged
flatlander
Gold Member
****
Offline Offline

Posts: 3940




Ignore
« Reply #212 on: October 08, 2009, 12:59:37 AM »

                            
                              "Haven't got sick once, probably keep us both alive"
Hows it gonna keep us both alive when you keep eating it all?!
Logged

10-1614 more than a number, it's body and soul.
Danny
Donuts?
*****
Offline Offline

Posts: 13268




Ignore
« Reply #213 on: October 08, 2009, 01:04:14 AM »

   I'm making more tonite, come on over. Besides I got a new to me all hog D-03e
Logged
Johnny M
Gold Member
****
Offline Offline

Posts: 1456


WWW

Ignore
« Reply #214 on: October 08, 2009, 01:16:33 AM »

  Well time for a "Tapioca Update"

     Yes, I know this must excite most of you to hear of such trivial issues, but there you have it

Anyway, I made the first batch the old fashioned way. It takes two days that way, and lots of things must be done just right.  Well I did the first thing wrong, I let the the pearls soak too long in water and some went to starch mush on me. I proceeded with the old fashioned process and ended up with some very mediocre dessert pudding for my efforts. (I ate it all  ohmy)
    So then I made the precooked instant stuff. It turned out much better . (I ate it all too)
                           
                              "Haven't got sick once, probably keep us both alive"

I eat tapioca about once a year at best, but that description has me a hankering for some.

John
Logged

...A couple of beautiful guitars...

Not all those who wander are lost ...
http://denmankayaks.wordpress.com/
leerichards
Senior Member
***
Offline Offline

Posts: 220




Ignore
« Reply #215 on: October 08, 2009, 08:53:13 AM »

Good Threadenders all, may I just add...ah....um....er....oh never mind..... Lee.
Logged
obe-wan
Gold Member
****
Offline Offline

Posts: 1647




Ignore
« Reply #216 on: October 08, 2009, 11:17:25 AM »

Perhaps, the the Thread Slayer will prove to have started the grand-daddy of threads
larkin   


Bwaahhhahahahaha....... wacko


Cheers, The Slayer.
Logged

Martin OM-21. 
Martin 00-18V.
Gibson SG Classic.
Gibson ES-339.

Still no Larrivee.... :-(

Upwey, Victoria, Australia.
flatlander
Gold Member
****
Offline Offline

Posts: 3940




Ignore
« Reply #217 on: October 08, 2009, 11:40:42 AM »

There ARE ways to just about guarentee this thread doesn't end til the forum shuts down.
Logged

10-1614 more than a number, it's body and soul.
Danny
Donuts?
*****
Offline Offline

Posts: 13268




Ignore
« Reply #218 on: October 08, 2009, 01:14:49 PM »

    I did make another batch of vanilla tapioca pudding, it came out great +1   Only thing is , I've noticed I'm gaining weight now.
Logged
Johnny M
Gold Member
****
Offline Offline

Posts: 1456


WWW

Ignore
« Reply #219 on: October 08, 2009, 01:39:13 PM »

There ARE ways to just about guarentee this thread doesn't end til the forum shuts down.

Psst... Hey, have you heard the rumor??? No? Flatlander said that the forum is going to be shut down and that donut makers are going on strike. 

That would be a tough day if it ever came ...  crying
Logged

...A couple of beautiful guitars...

Not all those who wander are lost ...
http://denmankayaks.wordpress.com/
Pages: 1 ... 10 [11] 12 ... 224   Go Up
  Print  
 
Jump to: